Rosé is always a bit of a tightrope act. We make frequent visits to our trusty Cabernet Franc vineyards to assess their patient development. Over time, we’ve learned which sections of each vineyard cater to earlier harvest, as we seek to capture their fruit at a moment when it’s best suited to express minerality alongside fresh fruit and herbs.
In the Winery
We whole-cluster press our Cabernet Franc and naturally ferment the must in stainless steel tanks. We then briefly raise the wine in old barrels, just until mid-winter—and release it to you immediately so we can begin anticipating the warmer seasons ahead.
