2016 Sauvignon Blanc

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    Sauvignon Blanc

    2016 / Santa Ynez Valley

    A combination of both tank and barrel fermentations that are aged in neutral barrels. We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale and gravel at Star Lane and heavier clays with larger yellow and red chert, and serpentine rocks at both McGinley and Grassini. $25/btl

    All orders ship the following Monday, weather pending. For expedited shipping options please contact us before purchasing at bonjour@lieuditwinery.com

2016 Cabernet Franc

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    Cabernet Franc

    2016 / Santa Ynez Valley


    “The 2016 Cabernet Franc is a powerful, tightly wound wine. Next to the Sans Soufre version, the straight Cabernet Franc naturally comes across as a bit constricted, but it has plenty of depth and fruit lying in reserve and waiting to emerge. The flavors are dark and intense, with attractive floral and savory overtones laced throughout. Readers should be prepared to cellar the 2016 for another year or two.” – Antonio Galloni (Vinous 93+ Points)

    $30/btl


    All orders ship the following Monday, weather pending. For expedited shipping options please contact us before purchasing at bonjour@lieuditwinery.com

2017 Rosé of Pinot Noir

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    Rosé of Pinot Noir

    2017 / Santa Barbara County

    Watermelon, orange peel and floral notes are given an extra kick of brightness by the wine’s lively acidity.


    $25/btl


    All orders ship the following Monday, weather pending. For expedited shipping options please contact us before purchasing at bonjour@lieuditwinery.com

2016 Chenin Blanc

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    Chenin Blanc

    2016 / Santa Ynez Valley

    “The 2016 Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)

    $27/btl

    All orders ship the following Monday, weather pending. For expedited shipping options please contact us before purchasing at bonjour@lieuditwinery.com

2014 Malbec

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    Malbec

    2014 / Santa Barbara County

    Our Malbec comes from the Happy Canyon Vineyard in the Santa Ynez Valley. It is fermented retaining 100% of its whole cluster. After being pressed the wine is transferred to 5+ year old, neutral barrels for the winter. No fining or filtration is used. Flavors of black fruits and tobacco are carried by a strong acid backbone making this a perfect pairing for braised leg of lamb or a beef stew.
    All orders ship the following Monday, weather pending. For expedited shipping options please contact us before purchasing at bonjour@lieuditwinery.com

    $32/btl