2012 Chenin Blanc

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    Chenin Blanc

    2012 / Santa Ynez Valley

    From old chenin vines planted in the early 80’s on very sandy soils in the Foxen Canyon district of the Santa Ynez Valley. Tank fermented, then transferred to neutral wood for the winter. Then racked to tank for a few months prior to bottling.


    $27/btl

2012 Cabernet Franc

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    Cabernet Franc

    2012 / Santa Ynez Valley

    From multiple blocks in the Star Lane vineyard. The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter. Once malolactic fermentation is complete, we quickly rack the wine back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh. $28/btl


    Sans Soufre Also from our holdings at the Star Lane Vineyard. Essentially treated the same as the main cuvee, but we decided that since the fruit was so perfect to make this wine without the use of SO2. The result is a extremely juicy and bright wine without any preservatives added. $36/btl


2012 Rosé

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    Rosé

    2012 / Santa Ynez Valley

    A saignee of Pinot Noir from various sites around the Valley. Barrel fermented and then left in neutral barrels for 5 months before being racked back out to tank and botted.


    $25/btl

2011 Sauvignon Blanc

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    Sauvignon Blanc

    2012 / Santa Ynez Valley

    A combination of both tank and barrel fermentations that are aged in neutral barrels. We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale and gravel at Star Lane and heavier clays with larger yellow and red chert, and serpentine rocks at both McGinley and Grassini.$24/btl


    Vendages Selecciones
    Simply a selection of our favorite barrels in the cellar. The goal was to create a wine of delicacy that would also have the best opportunity to age. $36/btl