2015 Sauvignon Blanc

More Info
  • BottleShot_LIEU15LDSB-web

    Sauvignon Blanc

    2015 / Santa Ynez Valley

    A combination of both tank and barrel fermentations that are aged in neutral barrels. We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale and gravel at Star Lane and heavier clays with larger yellow and red chert, and serpentine rocks at both McGinley and Grassini. $25/btl

2014 Cabernet Franc

More Info
  • BottleShot_14LDCF-WEB

    Cabernet Franc

    2014 / Santa Ynez Valley

    From multiple blocks in the Star Lane vineyard. The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter. Once malolactic fermentation is complete, we quickly rack the wine back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh. $30/btl


2015 Rosé of Pinot Noir

More Info
  • web-lieu-dit-winery-2015-rose-of-pinot-noir

    Rosé of Pinot Noir

    2015 / Santa Barbara County

    Pinot fruit form Sanford & Benedict Vineyard in the Sta. Rita Hills. Lean and mineral driven with flavors of strawberry and watermelon, mouth watering finish with an elegant touch of tannins making this a great pairing for any situation.


    $30/btl

2014 Chenin Blanc

More Info
  • web-lieu-dit-winery-2013-lieudit_web-4

    Chenin Blanc

    2014 / Santa Ynez Valley

    From old chenin vines planted in the early 80’s on very sandy soils in the Foxen Canyon district of the Santa Ynez Valley. Tank fermented, then transferred to neutral wood for the winter. Then racked to tank for a few months prior to bottling.

    $27/btl

2014 Malbec

More Info
  • malbec-lieu-dit-winery

    Malbec

    2014 / Santa Barbara County

    Our Malbec comes from the Happy Canyon Vineyard in the Santa Ynez Valley. It is fermented retaining 100% of its whole cluster. After being pressed the wine is transferred to 5+ year old, neutral barrels for the winter. No fining or filtration is used. Flavors of black fruits and tobacco are carried by a strong acid backbone making this a perfect pairing for braised leg of lamb or a beef stew. $33/btl


2013 Sauvignon Blanc Grassini Vineyard

More Info
  • BottleShot_LIEU13LDSBGFV-web

    Sauvignon Blanc

    2013 / Grassini Vineyard, Santa Ynez Valley

    Again a selection of our favorite barrels from this great vineyard site back in Happy Canyon. Grassini sits a bit lower in the canyon making it later to ripen and grows on the heaviest soils, mostly of clay loam, that we work with. $36/btl

2013 Sauvignon Blanc McGinley Vineyard

More Info
  • BottleShot_LIEU13LDSBMG-web

    Sauvignon Blanc

    2013 / McGinley Vineyard, Santa Ynez Valley

    Simply a selection of our favorite barrels in the cellar. The goal was to create a wine of delicacy that would also have the best opportunity to age. Soils at McGinley consist of varying levels of clay and loam with red and gold chert, serpentine, and shale. $36/btl