2016 Sauvignon Blanc

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    Sauvignon Blanc

    2016 / Santa Ynez Valley

    A combination of both tank and barrel fermentations that are aged in neutral barrels. We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale and gravel at Star Lane and heavier clays with larger yellow and red chert, and serpentine rocks at both McGinley and Grassini. $25/btl

2015 Cabernet Franc

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    Cabernet Franc

    2015 / Santa Ynez Valley

    From multiple blocks in the Star Lane vineyard. The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter. Once malolactic fermentation is complete, we quickly rack the wine back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh. $30/btl


2016 Rosé of Pinot Noir

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    Rosé of Pinot Noir

    2015 / Santa Barbara County

    Pinot fruit form Sanford & Benedict Vineyard in the Sta. Rita Hills. Lean and mineral driven with flavors of strawberry and watermelon, mouth watering finish with an elegant touch of tannins making this a great pairing for any situation.


    $30/btl

2016 Chenin Blanc

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    Chenin Blanc

    2016 / Santa Ynez Valley

    Tank fermented, then transferred to neutral wood for the winter. The wine is then racked back to tank for a few months prior to bottling.

    $27/btl

2014 Malbec

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    Malbec

    2014 / Santa Barbara County

    Our Malbec comes from the Happy Canyon Vineyard in the Santa Ynez Valley. It is fermented retaining 100% of its whole cluster. After being pressed the wine is transferred to 5+ year old, neutral barrels for the winter. No fining or filtration is used. Flavors of black fruits and tobacco are carried by a strong acid backbone making this a perfect pairing for braised leg of lamb or a beef stew. $33/btl